Baihao Yinzhen

2010 FirstFlush Yunnan Baihao Yinzhen

Baihao Yinzhen (白毫银针), also known as White Hair Silver Needle, is a type of white tea produced in Fujian province in China. It is considered one of the most prestigious and high-quality white teas available. Baihao Yinzhen is known for its delicate flavor, unique appearance, and health benefits.

History[edit | edit source]

Baihao Yinzhen has a long history dating back to the Tang dynasty (618–907 AD). It was originally produced as a tribute tea for the Chinese emperor and was highly prized for its rarity and quality. The tea gained popularity during the Song dynasty (960–1279 AD) and has continued to be a favorite among tea connoisseurs.

Production[edit | edit source]

The production of Baihao Yinzhen is labor-intensive and requires careful attention to detail. The tea is made from the young buds of the Camellia sinensis plant, which are harvested in early spring. The buds are carefully handpicked to ensure that only the finest quality leaves are used. After harvesting, the buds are withered and dried naturally, without any rolling or oxidation, to preserve their delicate flavor and appearance.

Appearance and Flavor[edit | edit source]

Baihao Yinzhen is characterized by its slender, needle-like buds covered in fine white hairs, which give the tea its name. The dried buds have a silvery appearance and a soft, velvety texture. When brewed, Baihao Yinzhen produces a pale, golden-yellow liquor with a light, floral aroma. The flavor is delicate and sweet, with subtle notes of honey and melon.

Health Benefits[edit | edit source]

As a type of white tea, Baihao Yinzhen is rich in antioxidants and has numerous health benefits. It is believed to boost the immune system, improve cardiovascular health, and promote healthy skin. The tea is also low in caffeine, making it a suitable choice for those who are sensitive to caffeine.

Brewing Instructions[edit | edit source]

To brew Baihao Yinzhen, it is recommended to use water that is around 75-80°C (167-176°F) to avoid scorching the delicate leaves. Use approximately 2 grams of tea per 150 ml of water. Steep the tea for 2-3 minutes, and adjust the steeping time according to personal preference. Baihao Yinzhen can be steeped multiple times, with each infusion revealing different layers of flavor.