Bear claw
Bear claw
A bear claw is a type of pastry originating in the United States. It is typically made from a dough similar to that used for Danish pastry, which is a laminated dough that creates a flaky texture. The bear claw is often filled with almond paste or custard and may include other ingredients such as raisins, cinnamon, or apple.
History[edit | edit source]
The bear claw pastry is believed to have been created in the mid-20th century, although the exact origins are unclear. It is a popular item in American cuisine and is commonly found in bakeries and coffee shops across the country.
Preparation[edit | edit source]
The preparation of a bear claw involves rolling out the laminated dough and spreading the filling over it. The dough is then folded and cut into shapes that resemble a bear's claw, with slits cut into the dough to create the "toes." The pastry is then baked until golden brown and often finished with a glaze or sprinkled with sugar.
Variations[edit | edit source]
There are several variations of the bear claw, depending on the region and the baker's preferences. Some common variations include:
- **Almond Bear Claw**: Filled with almond paste and topped with sliced almonds.
- **Apple Bear Claw**: Filled with apple filling and often spiced with cinnamon.
- **Cinnamon Bear Claw**: Filled with a cinnamon-sugar mixture.
Cultural Significance[edit | edit source]
The bear claw is a staple in many American bakeries and is often enjoyed as a breakfast item or a sweet treat. It is also a popular item in continental breakfast offerings at hotels and cafes.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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