Best ever low carb cheesecake (recipe)

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Best ever low carb cheesecake (recipe)
NameBest ever low carb cheesecake
IngredientsCream cheese Splenda granular Eggs Lemon juice Sour cream Vanilla
Cooktime (in hours)2
Preptime (in hours)0.5
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories321.1
Fat31
Protein8.4
Carbohydrate2.9
Fiber0
Net carbohydrates2.9
Sugar0.4
Saturated fat18.9
Cholesterol (mg)175
Sodium254.5
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Best ever low carb cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Best ever low carb cheesecake (recipe) details

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Best ever low carb cheesecake (recipe)


  1. Preheat oven to 300 degrees.
  2. Cream softened cream cheese with splenda until very smooth.
  3. Blend in sour cream, vanilla, and lemon juice.
  4. Add eggs one at a time and beat until smooth but don't overbeat.
  5. Pour mixture into an 8 or 9 inch springform pan and wrap bottom and sides of pan with tin foil to form a watertight barrier.
  6. Set pan in larger pan (I use a big roaster) and add water to about half way up the springform.
  7. Place into oven and cook 1 hour. Reduce heat to 200 and cook another hour.
  8. Cool slowly at either room temp or it is actually best to turn off the oven and leave the cheesecake in it overnight to cool. (Cheesecakes most often crack due to overbeating and cooling too rapidly).
  9. Place in fridge for several hours before serving.
  10. Top with your favourite fresh fruit if desired and whipped cream.

    Food tags
    Dessert,


Best ever low carb cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:2H30M

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Contributors: Prab R. Tumpati, MD