Carrie (mango)

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Carrie (mango)

The Carrie mango is a mango cultivar that originated in the United States. It is known for its excellent flavor and fiberless flesh. The Carrie mango is named after Carrie Haden, the wife of Captain John J. Haden, who was responsible for the introduction of the Haden mango to Florida.

History[edit | edit source]

The Carrie mango was first grown in the early 20th century in Miami, Florida. It is believed to be a seedling of the Haden mango, which was one of the first mango cultivars to be introduced to the United States. The Carrie mango quickly gained popularity due to its superior taste and texture.

Description[edit | edit source]

The Carrie mango is medium-sized, typically weighing between 8 to 12 ounces. The skin is green to yellow when ripe, often with a slight red blush. The flesh is deep orange, juicy, and completely fiberless, making it highly desirable for fresh consumption. The flavor is rich, sweet, and aromatic, often described as having a hint of spice.

Cultivation[edit | edit source]

Carrie mango trees are relatively small and manageable, making them suitable for home gardens and small orchards. They are known for their disease resistance, particularly to anthracnose, which is a common problem in humid climates. The trees are also relatively cold-tolerant compared to other mango varieties.

Harvesting and Season[edit | edit source]

The Carrie mango typically ripens from June to July in Florida. The fruit should be harvested when it begins to soften and develop a sweet aroma. Overripe fruit can become mushy, so it is important to pick them at the right time.

Uses[edit | edit source]

The Carrie mango is primarily consumed fresh due to its excellent flavor and texture. It can also be used in a variety of culinary applications, including smoothies, salads, and desserts. The fruit's fiberless nature makes it ideal for purees and juices.