Chicken and vegetable spirals (recipe)

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Chicken and vegetable spirals (recipe)
NameChicken and vegetable spirals
IngredientsGround cumin Garlic cloves Carrot Green onions Smoked mozzarella cheese Monterey jack cheese Fresh cilantro Whole wheat tortillas Flour tortillas
Cooktime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories16.9
Fat0.9
Protein1.7
Carbohydrate0.4
Fiber0.1
Net carbohydrates0.3
Sugar0.2
Saturated fat0.5
Cholesterol (mg)5.2
Sodium18.1
Yield48 spirals
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Chicken and vegetable spirals (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chicken and vegetable spirals (recipe)


  1. In a bowl, combine goat cheese BBQ sauce, cumin garlic, carrot, and onion.
  2. Stir in chicken, mozzarella and Monterey Jack cheese and cilantro; combine thoroughly.
  3. Spread evenly over wraps, leaving 1-inch border. place 2 strips of red pepper in a row, 1 1l2 inches from bottom edge of tortilla; repeat with another row above total of 4 red pepper strips per tortilla.
  4. Starting from bottom, roll up each tortilla tightly.
  5. Wrap tightly in plastic wrap and refrigerate for at least 2 hours or for up to 24 hours.
  6. To serve, remove plastic wrap. Trim ends, Slice each roll into 1/2 inch thick slices.
  7. Bakeon parchment paper-lined baking sheet in a 350F oven for 10-15 minutes or until cheeses start to bubble.
  8. Let stand for 3 minutes before serving.

    Food tags
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Chicken and vegetable spirals (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:10M

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