Chimichanga

Chimichanga Amigos IMG 1237

== Chimichanga ==

A chimichanga is a deep-fried burrito that is popular in Tex-Mex cuisine. The dish is typically prepared by filling a flour tortilla with a variety of ingredients, such as rice, beans, cheese, meat (such as chicken, beef, or pork), and vegetables. The filled tortilla is then folded into a rectangular package and deep-fried until crispy.

Origin[edit | edit source]

The exact origin of the chimichanga is disputed, with several stories attributing its creation to different locations in the Southwestern United States. One popular account suggests that the dish was invented in Tucson, Arizona at the restaurant El Charro Café in the 1920s. According to this story, the restaurant's founder, Monica Flin, accidentally dropped a burrito into a deep fryer and exclaimed "chimichanga," a Spanish slang term that roughly translates to "thingamajig."

Preparation[edit | edit source]

To prepare a chimichanga, a large flour tortilla is typically used. The tortilla is filled with a combination of ingredients, which can include:

Rice
Refried beans
Cheese
Meat (such as shredded chicken, ground beef, or carnitas)
Vegetables (such as bell peppers, onions, and tomatoes)

Once filled, the tortilla is folded into a rectangular shape and secured with toothpicks if necessary. The chimichanga is then deep-fried in hot oil until it becomes golden brown and crispy. After frying, it is often topped with additional ingredients such as sour cream, guacamole, salsa, and shredded lettuce.

Variations[edit | edit source]

There are many variations of the chimichanga, with different regions and restaurants offering their own unique takes on the dish. Some common variations include:

Vegetarian chimichanga: Made without meat, often using additional vegetables or tofu as a filling.
Seafood chimichanga: Filled with seafood such as shrimp or fish.
Breakfast chimichanga: Filled with breakfast ingredients such as scrambled eggs, bacon, and potatoes.

Serving[edit | edit source]

Chimichangas are typically served as a main course and can be accompanied by side dishes such as Mexican rice, refried beans, and corn on the cob. They are often garnished with toppings like sour cream, guacamole, and pico de gallo.