Chinese cabbage and chicken soup (recipe)

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Chinese cabbage and chicken soup (recipe)
NameChinese cabbage and chicken soup
IngredientsWhole chicken Chinese cabbage Salt Chinese wine Boiling water Water
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories481
Fat35.3
Protein38.2
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat10.1
Cholesterol (mg)162.6
Sodium539
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Chinese cabbage and chicken soup (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chinese cabbage and chicken soup (recipe)


  1. Pour boiling water over chicken and in cavity.
  2. Place chicken, breast side up in a large Chinese clay pot or Dutch oven.
  3. Add water to cover.
  4. Bring to a boil, reduce heat, and cook slowly for 40 minutes.
  5. Meanwhile, cut the cabbage in half vertically. Cut each half into 3 pieces.
  6. Remove chicken, add cabbage, and return chicken to the pot, breast side down. Bring to a boil, reduce heat, and cook for 20 minutes.
  7. Move chicken and cabbage to a platter.
  8. Add salt and wine to the broth.
  9. When cool enough to handle, pick meat from the carcass and add to the broth, discarding skin and bones. Add reserved cabbage, reheat, and serve.

    Food tags
    Chinese, Asian,


Chinese cabbage and chicken soup (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD