Dot (mango)

Mango Dot Asit fs8

Dot is a mango cultivar that originated in South Florida. It is known for its excellent flavor and unique characteristics, making it a popular choice among mango enthusiasts.

History[edit | edit source]

The Dot mango was first cultivated in the 1950s by Lawrence Zill, a renowned horticulturist in South Florida. The cultivar was named after Dorothy Zill, Lawrence's wife. The Dot mango quickly gained popularity due to its exceptional taste and texture.

Description[edit | edit source]

The Dot mango is medium to large in size, typically weighing between 12 to 20 ounces. The fruit has an oval to oblong shape with a slightly flattened appearance. The skin is smooth and turns a bright yellow when ripe, often with a slight red blush. The flesh is deep orange, fiberless, and very juicy, with a rich, sweet flavor that has been described as a mix of tropical fruits.

Cultivation[edit | edit source]

Dot mango trees are moderately vigorous and can reach heights of up to 20 feet. They are known for their consistent and heavy production. The trees are well-suited to the subtropical climate of South Florida and are relatively disease-resistant. Dot mangoes typically ripen from June to July.

Uses[edit | edit source]

Dot mangoes are primarily consumed fresh due to their excellent flavor. They can also be used in a variety of culinary applications, including smoothies, salads, desserts, and salsas. The fruit's rich taste makes it a favorite for making mango juice and mango sorbet.