Duncan (mango)

Mango Duncan Asit fs8

Duncan is a mango cultivar that originated in Florida, United States. It is known for its excellent eating quality and disease resistance, making it a popular choice among mango enthusiasts and growers.

History[edit | edit source]

The Duncan mango was developed by David Sturrock in West Palm Beach, Florida in the mid-20th century. It was named after his friend, Duncan McAlpine, who was a prominent figure in the local agricultural community. The cultivar was selected for its superior fruit quality and resistance to common mango diseases.

Description[edit | edit source]

The Duncan mango tree is a medium-sized, vigorous grower with a dense canopy. It is known for its high productivity and consistent fruiting. The fruit is typically oval to oblong in shape, with a smooth, greenish-yellow skin that develops a slight blush when ripe. The flesh is fiberless, firm, and juicy, with a rich, sweet flavor and a pleasant aroma. The seed is monoembryonic, meaning it produces a single seedling.

Cultivation[edit | edit source]

Duncan mango trees are well-suited to the subtropical climate of Florida and can be grown in other regions with similar climates. They are relatively disease-resistant, particularly to anthracnose and powdery mildew, which are common issues in mango cultivation. The trees require full sun and well-drained soil for optimal growth. Regular watering and fertilization are essential for maintaining tree health and fruit production.

Uses[edit | edit source]

The Duncan mango is primarily consumed fresh due to its excellent flavor and texture. It can also be used in a variety of culinary applications, including smoothies, salads, salsas, and desserts. The fruit's high sugar content and low fiber make it ideal for juicing and pureeing.