Ford (mango)

Mango Ford Asit fs8

Ford (mango) is a mango cultivar that originated in South Florida. It is known for its unique flavor and is one of the many varieties of mangoes grown in the region.

History[edit | edit source]

The Ford mango was first cultivated in the early 20th century. It was developed by horticulturists who were experimenting with different mango varieties to create a fruit that could thrive in the South Florida climate. The cultivar was named after the Ford family, who were prominent mango growers in the area.

Description[edit | edit source]

The Ford mango is medium to large in size, with an average weight of about 1 pound. The skin of the fruit is smooth and turns a bright yellow when ripe, often with a red blush. The flesh is juicy, sweet, and fiberless, making it a popular choice for fresh consumption. The seed is relatively small compared to the size of the fruit.

Cultivation[edit | edit source]

Ford mango trees are well-suited to the subtropical climate of South Florida. They require well-drained soil and full sun exposure to produce the best fruit. The trees are moderately vigorous and can reach a height of 20-30 feet. They typically begin to bear fruit within 3-5 years of planting.

Uses[edit | edit source]

The Ford mango is primarily consumed fresh due to its excellent flavor and texture. It can also be used in a variety of culinary applications, including smoothies, salads, and desserts. The fruit is sometimes used in the production of mango juice and other processed products.