Horizontal disease transmission

From WikiMD's Food, Medicine & Wellness Encyclopedia

Horizontal disease transmission refers to the transfer of infectious diseases or pathogens from one individual to another in the same generation (peers in the same age group), predominantly through direct contact, airborne droplets, ingestion of food and water, and vector-borne spread. This is in contrast to vertical disease transmission, where the pathogen is transmitted from parent to offspring.

Types of Horizontal Disease Transmission[edit | edit source]

There are several types of horizontal disease transmission, including:

  • Indirect contact transmission: This involves contact of a susceptible host with a contaminated intermediate object, often inanimate, such as contaminated instruments or surfaces.
  • Airborne transmission: This occurs when bacteria or viruses travel on dust particles or on small respiratory droplets that may be generated when an infected individual coughs, sneezes, or talks.

Prevention of Horizontal Disease Transmission[edit | edit source]

Prevention strategies for horizontal disease transmission are dependent on the specific type of transmission and may include hand hygiene, vaccination, use of personal protective equipment, infection control measures in healthcare settings, vector control, and food safety measures.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD