List of crab dishes

Kepiting Saus Tiram 2

Korean seafood-Ganjang gejang-01

Kentish crab rolls

Black Peppered Crab (6895480431)

Chilli crab-02

Kepiting saus padang

== List of crab dishes ==

Crab dishes are culinary preparations that feature crab as a primary ingredient. Crabs are a type of crustacean found in oceans, freshwater, and on land. They are a popular seafood choice in many cultures around the world. Below is a list of notable crab dishes from various cuisines.

Notable Crab Dishes

• Chili crab: A popular dish in Singaporean cuisine, chili crab consists of hard-shell crabs cooked in a thick, sweet, and savory tomato and chili-based sauce.
• Crab cake: A type of fishcake popular in the United States, particularly in the state of Maryland. It is made of crab meat, bread crumbs, mayonnaise, mustard, eggs, and seasonings.
• Crab rangoon: A deep-fried dumpling filled with a mixture of crab meat, cream cheese, and seasonings, often served as an appetizer in American Chinese cuisine.
• She-crab soup: A rich soup made with Atlantic blue crab meat, crab roe, and sherry, originating from the Southern United States, particularly Charleston, South Carolina.
• Kani salad: A Japanese salad made with shredded crab sticks (imitation crab), cucumber, and mayonnaise, often garnished with tobiko (flying fish roe).
• Crab Louie: Also known as Crab Louis, this is a traditional American salad made with crab meat, hard-boiled eggs, tomato, asparagus, and a creamy dressing.
• Bisque: A smooth, creamy, and highly seasoned soup of French origin, classically based on a strained broth of crustaceans, including crab.
• Crab boil: A social event in the Southern United States where crabs are boiled with seasonings and other ingredients such as corn, potatoes, and sausage.
• Crab dip: A creamy dip made with crab meat, cream cheese, mayonnaise, and various seasonings, often served with crackers or bread.
• Crab imperial: A classic American dish made with crab meat, mayonnaise, and seasonings, baked until golden brown.

Related Pages

• Crab
• Crustacean
• Seafood
• Singaporean cuisine
• American cuisine
• Japanese cuisine
• French cuisine
• Southern United States cuisine