List of sushi and sashimi ingredients

Sushi plate (盛り合わせ)

Sashimi for sale

Sushi1

鳥焼き居酒屋 (39394233682)

Engawa nigirizushi

Various tuna sashimi

== List of Sushi and Sashimi Ingredients ==

Sushi and sashimi are traditional Japanese dishes that have gained worldwide popularity. They are known for their use of fresh, high-quality ingredients. Below is a list of common ingredients used in sushi and sashimi.

Fish and Seafood[edit | edit source]

Maguro (Tuna)
Sake (Salmon)
Hamachi (Yellowtail)
Ebi (Shrimp)
Tako (Octopus)
Ika (Squid)
Uni (Sea Urchin)
Kani (Crab)
Hotate (Scallop)
Anago (Saltwater Eel)
Unagi (Freshwater Eel)
Tai (Sea Bream)
Aji (Horse Mackerel)
Saba (Mackerel)
Ikura (Salmon Roe)
Tobiko (Flying Fish Roe)
Masago (Capelin Roe)

Vegetables[edit | edit source]

Avocado
Cucumber
Daikon (Japanese Radish)
Shiso (Perilla Leaf)
Gari (Pickled Ginger)
Nori (Seaweed)
Wasabi

Rice[edit | edit source]

Sushi Rice (Seasoned Rice)

Condiments and Sauces[edit | edit source]

Other Ingredients[edit | edit source]

Tamago (Japanese Omelette)
Tofu
Yuzu (Japanese Citrus)

Related Pages[edit | edit source]

Categories[edit | edit source]

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