Palmer (mango)

Mango Palmer Asit fs8

Palmer is a mango cultivar that originated in the United States. It is known for its large, oval-shaped fruit and its late-season ripening. The Palmer mango is popular for its sweet flavor and minimal fiber content, making it a preferred choice for fresh consumption and culinary uses.

History[edit | edit source]

The Palmer mango was first grown in the early 20th century in Miami, Florida. It was developed from a seedling of the Haden mango, which is another well-known cultivar. The Palmer mango was named after the Palmer family, who were prominent mango growers in the region.

Description[edit | edit source]

The Palmer mango tree is a vigorous grower, reaching heights of up to 20 feet. The tree has a dense canopy with dark green leaves. The fruit is large, typically weighing between 20 to 30 ounces. The skin of the Palmer mango is smooth and turns a deep red to purple color when ripe. The flesh is orange-yellow, juicy, and has a sweet, mild flavor with very little fiber.

Cultivation[edit | edit source]

Palmer mangoes are grown in tropical and subtropical regions around the world. They require a warm climate and well-drained soil to thrive. The trees are relatively disease-resistant and can tolerate some drought conditions. Palmer mangoes are typically harvested from late summer to early fall, making them one of the later-ripening mango varieties.

Uses[edit | edit source]

Palmer mangoes are primarily consumed fresh due to their sweet flavor and smooth texture. They are also used in a variety of culinary applications, including salads, desserts, and beverages. The fruit can be sliced, diced, or pureed for use in recipes.