Root
Root
A root is the part of a vascular plant that typically lies below the surface of the soil. Roots can also be aerial or aerating, that is, growing up above the ground or especially above water. Furthermore, a root is a critical organ for the plant's absorption of water and nutrients, anchorage, and storage of food and nutrients.
Types of Roots[edit | edit source]
Roots are generally classified into two main types:
- Taproot: A large, central, and dominant root from which other roots sprout laterally. Typically found in dicotyledon plants.
- Fibrous root system: A network of roots that are roughly the same size, commonly found in monocotyledon plants.
Functions of Roots[edit | edit source]
Roots perform several essential functions:
- Anchorage: Roots anchor the plant body to the ground, providing physical support.
- Absorption: Roots absorb water and essential nutrients from the soil.
- Storage: Roots store food and nutrients, which can be used by the plant during periods of scarcity.
- Transport: Roots transport water and nutrients to the rest of the plant.
Root Structure[edit | edit source]
The structure of a root can be divided into different zones:
- Root Cap: A protective structure that covers the tip of the root.
- Meristematic Zone: The region where new cells are produced.
- Elongation Zone: The area where cells elongate and push the root tip forward.
- Maturation Zone: The region where cells differentiate into various types of tissues.
Specialized Roots[edit | edit source]
Some plants have specialized roots that perform unique functions:
- Adventitious roots: Roots that grow from an organ other than the root, usually a stem or leaf.
- Aerial roots: Roots that are exposed to the air and often found in epiphytes.
- Storage roots: Roots that store large amounts of nutrients, such as carrots and sweet potatoes.
Root Symbiosis[edit | edit source]
Roots often engage in symbiotic relationships with other organisms:
- Mycorrhiza: A symbiotic association between a fungus and the roots of a vascular plant.
- Rhizobia: Nitrogen-fixing bacteria that form symbiotic relationships with legumes.
Root Diseases[edit | edit source]
Roots can be affected by various diseases, which can impact the overall health of the plant:
- Root rot: A condition caused by overwatering or poor drainage, leading to the decay of root tissues.
- Nematodes: Microscopic worms that can cause significant damage to roots.
See Also[edit | edit source]
References[edit | edit source]
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD