Shrimp as food
From WikiMD's Food, Medicine & Wellness Encyclopedia
Nutrition Facts
- Shrimp are made almost entirely of protein and water.
- Shrimp are an excellent source of selenium. Selenium is an essential trace mineral in the human body.
- Shrimp are considered a true beauty food because it contains astaxanthin, a carotenoid that gives them their pink color and that can act as a potent antioxidant and protect the skin from premature aging.
- The omega-3 fatty acids in shrimp provide antioxidant protection.
- The zinc shrimp boast plays an important role in the production of new cells.
- It also helps maintain the oil-secreting glands on the scalp that keep hair shiny.
- Shrimp are a good source of copper, which can help prevent hair loss, contribute to hair thickness, and intensify hair color.
- Given shrimp contain no carbohydrates, their Glycemic Index rating is 0.
- Eating shrimp provides weight loss benefits. Loaded with protein, vitamin D, vitamin B3, and zinc, shrimp are an excellent, carbohydrate-free food for anyone determined to shed off pound.
Nutritional information on Shrimp as food
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