Smoko

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AWLA smoko time

== Smoko ==

Smoko is a term used in Australia and New Zealand to refer to a short break taken during work hours, typically for the purpose of having a snack or a cigarette. The term is commonly used in various industries and workplaces in these countries.

Etymology[edit | edit source]

The origin of the term "smoko" can be traced back to the early 20th century, where it was derived from the British slang word "smoke-ho," which referred to a designated time for workers to take a break and smoke. Over time, the term evolved into "smoko" and became more widely used in Australia and New Zealand.

Cultural Significance[edit | edit source]

In Australian and New Zealand workplaces, smoko has become a cultural tradition that is often seen as a time for workers to socialize, relax, and recharge before returning to work. It is a time for colleagues to bond, share stories, and take a moment to unwind from their tasks.

During a smoko break, workers may gather in designated areas such as break rooms or outdoor spaces to enjoy a cup of tea or coffee, have a snack, or smoke a cigarette. Some workplaces provide facilities such as microwaves, kettles, and seating areas to accommodate employees during their smoko breaks.

Health and Safety Considerations[edit | edit source]

While smoko breaks are a common practice in many workplaces, it is important for employers to consider the health and safety implications of allowing employees to take breaks during work hours. Employers should ensure that smoko breaks do not interfere with productivity and that employees are taking breaks in designated areas to minimize any potential hazards.

Additionally, for those who choose to smoke during their smoko breaks, employers should provide designated smoking areas that comply with local regulations and promote a healthy and safe work environment for all employees.

Conclusion[edit | edit source]

In conclusion, smoko is a term that holds cultural significance in Australian and New Zealand workplaces, representing a time for workers to take a short break during work hours. It provides employees with an opportunity to relax, socialize, and recharge before returning to their tasks. By understanding the origins and importance of smoko breaks, employers can create a positive work environment that promotes employee well-being and productivity.


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Contributors: Prab R. Tumpati, MD