Teriyaki

22nd June 2012 Teriyaki Duck

Salmon Teriyaki at restaurant Same Same But Different

Whopper TeriyakiJr BurgerKing 2007-01

== Teriyaki ==

Teriyaki (照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The word "teriyaki" derives from the noun "teri" (照り), which refers to a shine or luster given by the sugar content in the tare (タレ), and "yaki" (焼き), which refers to the cooking method of grilling or broiling.

History

The origins of teriyaki can be traced back to the Edo period in Japan. It was during this time that the technique of grilling fish and meat with a sweet soy-based sauce became popular. The method was initially used for fish, but it has since been adapted for various types of meat, including chicken, beef, and pork.

Ingredients

The basic ingredients for teriyaki sauce include:

• Soy sauce
• Mirin (a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content)
• Sugar

Optional ingredients that can be added to enhance the flavor include:

• Ginger
• Garlic
• Sake

Preparation

To prepare teriyaki, the sauce is first made by combining soy sauce, mirin, and sugar in a pan and heating it until the sugar dissolves. The meat or fish is then marinated in the sauce for a period of time to absorb the flavors. After marination, the food is grilled or broiled, and the sauce is brushed on during the cooking process to create a glossy finish.

Variations

While traditional teriyaki is made with the basic ingredients, there are many variations of the sauce and cooking method. Some popular variations include:

• Teriyaki Chicken: Often served with steamed rice and vegetables.
• Teriyaki Beef: Commonly used in stir-fry dishes.
• Teriyaki Salmon: A popular dish in both Japan and Western countries.

Teriyaki in Western Cuisine

Teriyaki has been widely adopted in Western cuisine, particularly in the United States. It is commonly used as a marinade for grilling meats and as a sauce for stir-fry dishes. Many Western adaptations of teriyaki sauce include additional ingredients such as pineapple juice or honey to create a sweeter flavor profile.

Related Pages

• Japanese cuisine
• Soy sauce
• Mirin
• Sake
• Grilling
• Marination

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