Tolerated illness

From WikiMD's Food, Medicine & Wellness Encyclopedia

Tolerated Illness is a term used in the field of medicine to describe a condition or illness that a patient is able to live with, without seeking medical intervention. This concept is often applied in the context of chronic diseases, where the patient's quality of life is not significantly impaired by the illness.

Definition[edit | edit source]

A tolerated illness is a medical condition that a patient can live with, without the need for medical intervention. This term is often used in the context of chronic diseases, where the patient's quality of life is not significantly impaired by the illness. The concept of a tolerated illness is subjective and can vary greatly from person to person, depending on their individual health status, lifestyle, and personal beliefs.

Examples[edit | edit source]

Examples of tolerated illnesses can include conditions such as mild hypertension, Type 2 diabetes, and osteoarthritis. These conditions can often be managed with lifestyle modifications and do not necessarily require medical intervention unless they progress or significantly impact the patient's quality of life.

Management[edit | edit source]

The management of a tolerated illness often involves lifestyle modifications such as diet, exercise, and stress management. In some cases, medication may be used to manage symptoms, but this is not always necessary. The goal of management is to maintain the patient's quality of life and prevent the progression of the illness.

See Also[edit | edit source]

References[edit | edit source]


Tolerated illness Resources
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Contributors: Prab R. Tumpati, MD