Zucchini baking fruit (recipe)

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Zucchini baking fruit (recipe)
NameZucchini baking fruit
IngredientsZucchini Vinegar
Cooktime (in hours)0.683333333
Preptime (in hours)0.583333333
Totaltime (in hours)1.266666666
Keto friendlinessKeto friendly
Calories42.8
Fat0
Protein0
Carbohydrate0.1
Fiber0
Net carbohydrates0.1
Sugar0.1
Saturated fat0
Cholesterol (mg)0
Sodium4.8
Servings1
Yield3 pints
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Zucchini baking fruit (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Zucchini baking fruit (recipe)


  1. Use as much as you want to work with-- as long as it measures out in even 1 cup measures.
  2. (I use about 6 inch long zucchini and about 3 inches around).
  3. Peel and seed zucchini.
  4. Cut into 1/2-inch wedges or cubes.
  5. Cover with water and 1 cup vinegar.
  6. Let stand overnight.
  7. Drain, rinse with cold water and drain well.
  8. Pack in 1-cup measure-using 3/4 cup sugar to each cup of fruit.
  9. Add 3 tablespoons lemon juice per cup of fruit.
  10. Now, Cook in a pot that you can leave this fruit in for the necessary time.
  11. Boil 20 minutes, then leave stand on counter, uncovered.
  12. Boil 7 minutes each day for 3 days.
  13. Now divide into 3 batches.
  14. Add red, yellow and green food coloring (1 for each batch) and almond flavouring to taste.
  15. Mix each batch well.
  16. Let stand several hours before packing into containers.
  17. May be frozen but will keep fine in the refrigerator.
  18. Use in place of candied baking fruit.

    Food tags
    Low Protein, Low Cholesterol, Healthy, Free Of..., Weeknight, Canning,, Easy


Zucchini baking fruit (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H16M

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Contributors: Prab R. Tumpati, MD