Aamla
From WikiMD's Food, Medicine & Wellness Encyclopedia
Amla is the Indian name for the gooseberry tree or Phyllanthus emblica that produces the acidic fruit called amla berries.
Benefits[edit | edit source]
- Regular intake of amla not only leads to a healthy and glowing skin.
- It also is said to improve eye sight, boosts the immune system, and regulates blood sugar and lipids.
- Eaten as murabba, pickles or candies; but consume it daily.
- Amla berries are rich in antioxidants, which reduce the risk of chronic health conditions like heart disease, diabetes, and cancer.
- Amla berries are also an excellent source of:
- Vitamin C.
- Vitamin E.
- Vitamin A.
- Iron.
- Calcium.
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD, Dr.T