Bael

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bael (Aegle marmelos), also known as the Bengal quince, golden apple, Japanese bitter orange, stone apple, or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia. It is present throughout India, Sri Lanka, Thailand, and Malesia as a naturalized species. The tree is considered to be sacred by Hindus, and its fruits are used in traditional medicine and as a food supplement in various parts of the Indian subcontinent.

Description[edit | edit source]

The bael tree is a medium-sized, slender, aromatic tree, which grows up to 8-15 meters in height. Its branches are spiny, and the leaves are 10-20 cm long, with a citrus fragrance, which are trifoliate or occasionally bicostate. The tree bears sweet-scented flowers which are greenish-white in color. The fruit is a woody berry about 5-15 cm in diameter and has a thick, hard rind and does not split upon ripening. The inner part of the fruit contains several seeds, which are surrounded by a fibrous pulp.

Cultivation[edit | edit source]

Bael is cultivated for its fruit, primarily in India and Bangladesh. The tree thrives in dry forests on hills and plains, in mixed deciduous forests, and in open spaces. It prefers a subtropical climate with a minimum of annual rainfall and can be grown in marginal soils. Propagation is usually through seeds, but it can also be propagated through root suckers and cuttings.

Uses[edit | edit source]

Medicinal[edit | edit source]

In traditional medicine, the bael fruit is used for its digestive and carminative properties. It is considered to be beneficial in the treatment of dysentery, diarrhea, and other gastrointestinal disorders. The fruit is also used in Ayurvedic medicine to treat respiratory problems, fever, and heart diseases. The leaves, bark, and roots of the bael tree have medicinal properties as well and are used to treat snakebites and other conditions.

Culinary[edit | edit source]

The ripe fruit of the bael is eaten fresh or dried. It is also used to make a refreshing drink, bael sherbet, which is popular in the summer in India. The unripe fruit can be used to make chutneys, pickles, and preserves.

Cultural Significance[edit | edit source]

In Hinduism, the bael tree is considered to be sacred to the god Shiva. The leaves of the tree are offered to the deity during worship, especially on the festival of Maha Shivaratri.

Conservation[edit | edit source]

While the bael tree is not currently listed as endangered, its habitat is threatened by deforestation and land degradation. Conservation efforts are necessary to ensure the survival of this species and its natural habitat.

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Contributors: Prab R. Tumpati, MD