Barbeque

From WikiMD's Food, Medicine & Wellness Encyclopedia

 a rack to hold meat for cooking over hot charcoal usually out of doors; a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit; meat that has been barbecued or grilled in a highly seasoned sauce; verb cook outdoors on a barbecue grill

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Contributors: Prab R. Tumpati, MD