Bolesatine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bolesatine is a toxin isolated from the plant Bole, which is a member of the Euphorbiaceae family. This protein is known for its ribosome-inactivating properties, which can lead to cell death.

Overview[edit | edit source]

Bolesatine is a type II ribosome-inactivating protein (RIP), which means it is composed of two chains: an A chain that has the enzymatic activity of adenine polynucleotide glycosylase, and a B chain that binds to cell surface glycoproteins and glycolipids to facilitate entry into the cell.

Mechanism of Action[edit | edit source]

The A chain of bolesatine removes a specific adenine from the ribosomal RNA (rRNA) of the 60S subunit of the ribosome, thereby inhibiting protein synthesis. The B chain facilitates the entry of the A chain into the cell by binding to cell surface glycoproteins and glycolipids.

Toxicity[edit | edit source]

Bolesatine is highly toxic to cells due to its ability to inhibit protein synthesis. However, its toxicity can be reduced by the presence of antioxidants such as vitamin C and vitamin E.

Potential Therapeutic Uses[edit | edit source]

Due to its ability to inhibit protein synthesis, bolesatine has potential therapeutic uses in the treatment of cancer. However, further research is needed to determine its safety and efficacy in humans.

See Also[edit | edit source]

Bolesatine Resources
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Contributors: Prab R. Tumpati, MD