DHMSA

DHMSA (2,5-dihydroxymethyl-3,4-dihydroxypyrrolidine) is a naturally occurring chemical compound found in some types of fruit and vegetables. It is a sugar derivative and is considered a polyol (sugar alcohol), which are commonly used as sweeteners and in the food industry.

Chemical Structure

DHMSA is a pyrrolidine derivative, which means it contains a five-membered ring structure with one nitrogen atom and four carbon atoms. The 2,5-dihydroxymethyl groups and the 3,4-dihydroxy groups refer to the positions of these functional groups on the pyrrolidine ring.

Natural Occurrence

DHMSA is found in certain types of fruit and vegetables, including apples, pears, and carrots. It is also found in some types of wine, particularly those made from grapes that have been infected with the Botrytis cinerea fungus, also known as noble rot.

Health Benefits

While the health benefits of DHMSA are still being researched, some studies suggest that it may have antioxidant properties. This means it could potentially help to protect the body's cells from damage caused by free radicals, which are harmful molecules that can lead to disease and ageing.

See Also

• Pyrrolidine
• Polyol
• Antioxidant
• Botrytis cinerea

References

DHMSA Resources
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