Da-huang

From WikiMD's Food, Medicine & Wellness Encyclopedia

Da Huang is a traditional Chinese medicine used for its medicinal properties. It is also known as Rhubarb in Western countries.

Description[edit | edit source]

Da Huang is a plant that is native to Asia and has been used in traditional Chinese medicine for centuries. The root and rhizome (underground stem) of the plant are used to make medicine.

Uses[edit | edit source]

Da Huang is used for a variety of health conditions, including constipation, diarrhea, stomach pain, peptic ulcers, and gastrointestinal (GI) bleeding. It is also used for menstrual problems, hemorrhoids, high blood pressure, and skin diseases.

Side Effects[edit | edit source]

While Da Huang is generally safe for most people when used appropriately, it can cause some side effects such as stomach and intestinal discomfort, diarrhea, and skin rash. Long-term use or overuse can lead to serious problems including potassium loss, muscle weakness, and blood in the urine.

Interactions[edit | edit source]

Da Huang can interact with certain medications, including digoxin (Lanoxin), warfarin (Coumadin), and water pills (Diuretics). It is important to consult with a healthcare provider before starting any new medication or supplement.

Precautions[edit | edit source]

Pregnant and breastfeeding women should avoid using Da Huang as it can stimulate the uterus and potentially cause a miscarriage. People with intestinal obstruction, appendicitis, or inflammatory intestinal diseases such as Crohn's disease should also avoid using Da Huang.

References[edit | edit source]

Da-huang Resources
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Contributors: Prab R. Tumpati, MD