Decoction

From WikiMD's Food, Medicine & Wellness Encyclopedia

Decoction is a method of extraction by boiling herbal or plant material to dissolve the chemicals of the material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing the plant material to allow for maximum dissolution, and then boiling in water to extract oils, volatile organic compounds and other various chemical substances. Decoction can be used in the creation of herbal teas, medicinal tinctures, and similar solutions.

Process[edit | edit source]

The process of decoction involves the following steps:

  1. The plant material is first mashed to break down the cell walls and increase the surface area for extraction.
  2. The material is then placed in a pot with water and brought to a boil.
  3. The mixture is allowed to simmer for a certain period, typically ranging from 15 minutes to several hours.
  4. The liquid is then strained off, separating it from the plant material. The liquid is the decoction.

Uses[edit | edit source]

Decoctions are commonly used in herbal medicine, where the process is used to extract the medicinal properties of plants. They are also used in the creation of herbal teas, where the process is used to extract the flavor and aroma of the tea leaves. In addition, decoctions can be used in the production of essential oils and other plant-based products.

See Also[edit | edit source]

References[edit | edit source]


Decoction Resources
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