Esterase

From WikiMD's Food, Medicine & Wellness Encyclopedia

Esterase is a type of enzyme that breaks down esters, a type of chemical compound. Esterases are found in a variety of organisms, including humans, and play a crucial role in many biological processes.

Function[edit | edit source]

Esterases function by breaking down esters into an alcohol and an acid in a process known as hydrolysis. This process is crucial for many biological functions, including the breakdown of fats and oils in the digestive system.

Types of Esterases[edit | edit source]

There are several types of esterases, each with a specific function. These include:

  • Lipases: These esterases are responsible for breaking down fats and oils in the digestive system.
  • Phosphatases: These esterases remove a phosphate group from a molecule, a process that is crucial in many cellular functions.
  • Acetylcholinesterase: This esterase breaks down the neurotransmitter acetylcholine in the synaptic cleft, allowing nerve impulses to be transmitted effectively.

Clinical Significance[edit | edit source]

Esterases have significant clinical importance. For example, the activity of certain esterases can be measured to diagnose and monitor certain diseases. In addition, some drugs are designed to inhibit the activity of specific esterases, such as acetylcholinesterase inhibitors used in the treatment of Alzheimer's disease.

See Also[edit | edit source]

Esterase Resources
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Contributors: Prab R. Tumpati, MD