Gastroduodenostomy

Gastroduodenostomy is a surgical procedure that creates an anastomosis (connection) between the stomach and the duodenum. This procedure is often performed in cases of stomach cancer or peptic ulcer disease.

Procedure[edit | edit source]

The procedure involves the removal of a portion of the stomach (partial gastrectomy) or the entire stomach (total gastrectomy). The remaining part of the stomach is then connected to the duodenum. This allows food to pass directly from the stomach to the duodenum, bypassing the pylorus, which is the part of the stomach that normally controls the release of food into the duodenum.

Indications[edit | edit source]

Gastroduodenostomy is typically performed in cases of stomach cancer or peptic ulcer disease. It may also be performed in cases of gastrointestinal obstruction or to treat complications of previous surgeries.

Risks and Complications[edit | edit source]

As with any surgical procedure, gastroduodenostomy carries risks. These may include infection, bleeding, anastomotic leak (leakage of digestive fluids from the site of the anastomosis), and dumping syndrome (rapid emptying of the stomach contents into the small intestine, leading to symptoms such as nausea, vomiting, and diarrhea).

Postoperative Care[edit | edit source]

After the procedure, patients are typically monitored in the hospital for several days. They may need to follow a special diet to allow the anastomosis to heal. Long-term follow-up care may include regular check-ups to monitor for complications and to ensure that the patient is able to maintain adequate nutrition.

See Also[edit | edit source]

Gastroduodenostomy Resources
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