Gastrojejunostomy

From WikiMD's Food, Medicine & Wellness Encyclopedia

Gastrojejunostomy is a surgical procedure that creates a connection between the stomach and the jejunum. This procedure is often performed in patients with gastric outlet obstruction or in preparation for certain types of bariatric surgery.

Indications[edit | edit source]

Gastrojejunostomy is indicated in patients with gastric outlet obstruction which can be caused by a variety of conditions including peptic ulcer disease, gastric cancer, and pancreatic cancer. It is also used in certain types of bariatric surgery such as the Roux-en-Y gastric bypass.

Procedure[edit | edit source]

The procedure involves creating an anastomosis, or connection, between the stomach and the jejunum. This can be done either through an open surgical approach or laparoscopically. The goal of the procedure is to bypass the obstructed portion of the stomach, allowing food to pass directly from the stomach into the jejunum.

Complications[edit | edit source]

As with any surgical procedure, there are potential complications associated with gastrojejunostomy. These can include infection, bleeding, anastomotic leak, and malnutrition due to altered digestion and absorption.

Postoperative Care[edit | edit source]

Following the procedure, patients are typically monitored closely for signs of complications. They may also require dietary modifications to accommodate the altered digestive process.

See Also[edit | edit source]

Gastrojejunostomy Resources
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Contributors: Prab R. Tumpati, MD