Haemolysis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Haemolysis (also spelled hemolysis) is the rupture or destruction of red blood cells, which leads to the release of hemoglobin into the surrounding fluid. This process can occur naturally in the body or in a laboratory setting. Haemolysis can be caused by numerous medical conditions and can lead to complications such as anemia and jaundice.

Causes[edit | edit source]

Haemolysis can be caused by a variety of factors, including:

Symptoms[edit | edit source]

The symptoms of haemolysis can vary depending on the underlying cause and the severity of the condition. Common symptoms can include:

Diagnosis[edit | edit source]

Haemolysis is typically diagnosed through a series of blood tests. These tests can include a complete blood count (CBC), a reticulocyte count, and a lactate dehydrogenase (LDH) test. In some cases, a direct antiglobulin test (DAT) may also be performed.

Treatment[edit | edit source]

Treatment for haemolysis typically involves addressing the underlying cause of the condition. This can include treating any infections, managing any autoimmune diseases, or providing supportive care for genetic disorders. In severe cases, a blood transfusion may be necessary.

See also[edit | edit source]

Haemolysis Resources
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Contributors: Prab R. Tumpati, MD