Haverhill fever

From WikiMD's Food, Medicine & Wellness Encyclopedia

Haverhill Fever is a type of rat-bite fever that is caused by the bacterium Streptobacillus moniliformis. It is also known as epidemic arthritic erythema. It is a rare disease that can be contracted through a rat bite or by consuming food or drink contaminated with rat feces.

Symptoms[edit | edit source]

The symptoms of Haverhill fever typically appear within 3-10 days after exposure to the bacterium. These symptoms may include:

Diagnosis[edit | edit source]

Diagnosis of Haverhill fever is typically made based on the patient's symptoms and history of exposure to rats. Laboratory tests can also be used to confirm the diagnosis. These tests may include:

Treatment[edit | edit source]

Haverhill fever is typically treated with antibiotics. The specific antibiotic used may depend on the patient's overall health and the severity of their symptoms. In severe cases, hospitalization may be required.

Prevention[edit | edit source]

Prevention of Haverhill fever primarily involves avoiding exposure to rats and practicing good hygiene. This may include:

  • Avoiding areas where rats are known to live
  • Washing hands thoroughly after handling rats or cleaning their cages
  • Not eating or drinking in areas where rats are present

See also[edit | edit source]

Haverhill fever Resources
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Contributors: Prab R. Tumpati, MD