Hypopharyngeal cancer

Hypopharyngeal Cancer is a type of cancer that originates in the hypopharynx, the lower part of the pharynx or throat, which is responsible for the passage of food from the mouth to the esophagus and air from the nose to the lungs.

Causes[edit | edit source]

The exact cause of hypopharyngeal cancer is unknown. However, certain factors are known to increase the risk of developing this type of cancer. These include:

Tobacco use
Heavy alcohol consumption
A diet low in fruits and vegetables
Plummer-Vinson syndrome, a rare condition that can cause difficulty swallowing
Exposure to certain chemicals or substances, such as asbestos

Symptoms[edit | edit source]

The symptoms of hypopharyngeal cancer can vary, but may include:

A sore throat that does not go away
Trouble swallowing
Unexplained weight loss
A lump in the neck
Ear pain
A change in voice

Diagnosis[edit | edit source]

Diagnosis of hypopharyngeal cancer typically involves a physical examination, review of medical history, and several tests. These tests may include:

Endoscopy
Biopsy
Imaging tests, such as CT scan, MRI, or PET scan

Treatment[edit | edit source]

Treatment for hypopharyngeal cancer depends on the stage of the cancer, the patient's overall health, and personal preferences. Treatment options may include:

Prognosis[edit | edit source]

The prognosis for hypopharyngeal cancer depends on several factors, including the stage of the cancer, the patient's overall health, and the effectiveness of treatment.

See also[edit | edit source]

Hypopharyngeal cancer Resources
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