Lagenaria siceraria

From WikiMD's Food, Medicine & Wellness Encyclopedia

Lagenaria siceraria, commonly known as the bottle gourd, calabash, or white-flowered gourd, is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. The plant is native to Africa and is one of the earliest plants cultivated by humans, with evidence of its use dating back over 10,000 years.

Description[edit | edit source]

The Lagenaria siceraria plant is a fast-growing, annual, climbing vine, which is widely cultivated in warm climates. The plant produces large, white, trumpet-shaped flowers that open at night. The fruit of the plant is a smooth, hard-shelled gourd that varies in shape and size, ranging from oblong to round. The young fruit is light green in color, turning brown when mature.

Cultivation[edit | edit source]

Lagenaria siceraria is a warm-season crop and is typically grown from seeds. The plant prefers a well-drained soil and a sunny position. The seeds are usually sown in early spring in temperate climates or after the rainy season in tropical climates. The plant has a long growing season and requires a lot of space, as the vines can reach lengths of up to 15 feet.

Uses[edit | edit source]

The young fruit of Lagenaria siceraria is harvested as a vegetable and is commonly used in cooking in many cultures. The mature fruit is dried and used as a bottle, utensil, or pipe. The hard shell of the mature fruit is also used in the creation of musical instruments, such as the shekere and the maraca. In traditional medicine, the plant has been used to treat various ailments, including digestive problems and urinary disorders.

Cultural Significance[edit | edit source]

Lagenaria siceraria has a rich cultural history and is featured in many folk tales and traditional ceremonies. In Japan, the dried gourd is used as a symbol of good luck and prosperity. In Africa, the gourd is used in traditional music and dance, and in China, the gourd is used in traditional medicine and as a symbol of fertility.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD