Phosphorous acid

From WikiMD's Food, Medicine & Wellness Encyclopedia

Phosphorous acid is the compound described by the formula H3PO3. This acid is diprotic (readily ionizes two protons), not triprotic as might be suggested by this formula. Phosphorous acid is an intermediate in the preparation of other phosphorus compounds.

Nomenclature[edit | edit source]

The term phosphorous acid is the IUPAC name for the compound P(OH)3. In the context of chemistry, the term is used more broadly to refer to the family of compounds HnPO3-n.

Properties[edit | edit source]

Phosphorous acid is a weak acid. It is diprotic, not triprotic as might be suggested by this formula. The compound is colorless and odorless, and is soluble in water.

Preparation[edit | edit source]

Phosphorous acid is prepared by hydrolysis of phosphorus trichloride with water or steam:

PCl3 + 3 H2O → H3PO3 + 3 HCl

Uses[edit | edit source]

Phosphorous acid is mainly used for preparing phosphite salts, such as potassium phosphite. These salts are used as reducing agents and in the preparation of other phosphorus compounds.

Safety[edit | edit source]

Phosphorous acid and its salts are toxic and should be handled with care.

See also[edit | edit source]

References[edit | edit source]


Phosphorous acid Resources
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