Polyphenon E

From WikiMD's Food, Medicine & Wellness Encyclopedia

Polyphenon E is a standardized green tea extract, which is primarily composed of catechins. It is used in various medical and cosmetic applications due to its antioxidant properties.

Composition[edit | edit source]

Polyphenon E contains several types of catechins, the most abundant of which is epigallocatechin gallate (EGCG). Other catechins present in the extract include epicatechin (EC), epicatechin gallate (ECG), and epigallocatechin (EGC).

Uses[edit | edit source]

Polyphenon E has been studied for its potential use in the treatment of various health conditions. It has been found to have anti-cancer properties, particularly in the treatment of chronic lymphocytic leukemia and genital warts. It is also used in some skincare products due to its antioxidant properties, which can help to protect the skin from damage caused by free radicals.

Safety and Side Effects[edit | edit source]

While Polyphenon E is generally considered safe, it can cause some side effects, particularly when taken in large doses. These can include stomach upset, nausea, and liver damage. It is recommended that individuals consult with a healthcare provider before starting any new supplement regimen.

See Also[edit | edit source]

References[edit | edit source]


Polyphenon E Resources
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Contributors: Prab R. Tumpati, MD