Potato salad

Potato Salad

Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course.

Ingredients and Preparation

Potato salad's basic ingredients are boiled potatoes, which are then mixed with other ingredients. These can vary widely by region. Common ingredients can include mayonnaise, vinegar, onion, celery, and pickle relish, along with various seasonings. Some versions, particularly in Germany and other parts of Europe, use oil and vinegar as a base, with bacon and onions, and are served warm.

Regional Variations

United States

In the United States, recipes vary by region and personal preference. In general, American-style potato salad is made with mayonnaise, vinegar, celery, onion, and relish, and is served cold.

Germany

In Germany, potato salad is generally served warm and is typically made with vinegar, oil, and bacon. It is a common dish at barbecues and picnics.

Other Regions

Other regional variations exist. For example, in the United Kingdom, potato salad is typically made with mayonnaise and served cold, similar to the American version. In Russia, a version called Olivier salad, which includes potatoes, carrots, peas, and pickles, is popular.

Health and Nutrition

Potato salad can be high in calories and fat, particularly if made with a lot of mayonnaise. However, it can also be a source of vitamins, particularly Vitamin C and potassium, depending on the ingredients used.

See Also

• List of salads
• Cuisine of the United States
• German cuisine
• Russian cuisine

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