Quail

From WikiMD's Food, Medicine & Wellness Encyclopedia

Quail are a group of small, short-tailed game birds belonging to several genera in the family Phasianidae. Species of quail are found worldwide. They are known for their distinctive call, which is often described as a "quail-like" sound.

Description[edit | edit source]

Quails are small birds, typically around 20 cm (8 in) in length. They have short, rounded wings and a short tail. The plumage is generally brown, with variations depending on the species. Some species have distinctive markings on the face or body.

Habitat and Distribution[edit | edit source]

Quails are found in a variety of habitats, including forests, grasslands, and agricultural fields. They are most common in temperate regions, but some species are found in tropical areas. Quails are native to Asia, Africa, Europe, and the Americas.

Behavior and Diet[edit | edit source]

Quails are ground-dwelling birds and are often found in groups, known as coveys. They feed on a variety of foods, including seeds, insects, and small invertebrates. Some species are migratory, while others are resident in their range.

Breeding[edit | edit source]

Quails are monogamous, with both parents caring for the young. The female typically lays between 5 and 12 eggs, which are incubated for around 23 days. The chicks are precocial, meaning they are able to feed themselves shortly after hatching.

Conservation[edit | edit source]

Many species of quail are threatened by habitat loss, hunting, and other human activities. Conservation efforts are underway to protect these birds and their habitats.

See also[edit | edit source]

Quail Resources
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Contributors: Prab R. Tumpati, MD