Sphingolipid

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sphingolipids are a class of lipids characterized by a particular aliphatic amino alcohol, the sphingosine. They were discovered in the late 19th century and named after the mythical creature the Sphinx due to their enigmatic nature. Sphingolipids are one of the major lipids in the lipid bilayer of cells, especially in the neuronal cells of the vertebrate central nervous system.

Structure[edit | edit source]

Sphingolipids are composed of a sphingosine backbone to which various fatty acids can be attached via an amide bond. The simplest type of sphingolipid, a ceramide, is composed of sphingosine and a single fatty acid chain. More complex sphingolipids can also contain additional groups such as phosphate, glucose, or complex oligosaccharide chains.

Function[edit | edit source]

Sphingolipids play important roles in many cellular processes. They are a major component of the plasma membrane and contribute to its structural integrity. They also participate in cell signaling processes, including the regulation of cell growth, cell differentiation, and apoptosis. Some sphingolipids are also involved in immune responses and inflammation.

Metabolism[edit | edit source]

The metabolism of sphingolipids involves a complex network of enzymes and intermediates. Defects in sphingolipid metabolism can lead to various genetic disorders, such as Gaucher's disease, Niemann-Pick disease, and Fabry's disease.

See also[edit | edit source]

Sphingolipid Resources
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