Succulent

From WikiMD's Food, Medicine & Wellness Encyclopedia

Succulent plants, also known as succulents, are plants with parts that are thickened, fleshy and engorged, usually to retain water in arid climates or soil conditions. The word "succulent" comes from the Latin word sucus, meaning juice, or sap. Succulent plants may store water in various structures, such as leaves and stems. Some definitions also include roots, thus geophytes that survive unfavorable periods by dying back to underground storage organs may be regarded as succulents.

Characteristics[edit | edit source]

Succulents are often grown as ornamental plants because of their striking and unusual appearance, as well as their ability to thrive with relatively minimal care. Many plant families have multiple succulents found within them (over 25 plant families). In some families, such as Aizoaceae, Cactaceae, and Crassulaceae, most species are succulents. The habitats of these water preserving plants are often in areas with high temperatures and low rainfall.

Cultivation[edit | edit source]

Succulents have become increasingly popular as ornamental plants in recent years. As they require low maintenance and are highly versatile, they are ideal for climates with high temperatures and low rainfall. Many succulents are grown in containers, both indoors and outdoors.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Succulent Resources
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