Twine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Twine is a light string or strong thread composed of two or more smaller strands or yarns twisted, and then twisted together. More generally, the term can be applied to a cord.

History[edit | edit source]

Twine, as a human invention, dates back to the Bronze Age. Before that, Paleolithic humans used twisted strands of sinew, catgut, and plant material. In the 21st century, twine is used in many applications from craft to industrial uses.

Types of Twine[edit | edit source]

There are several types of twine, including:

  • Baker's twine: This type of twine is generally made from soft cotton and is used in cooking and baking. It is also used in crafts and gift wrapping.
  • Balloon twine: This is a thin, tough twine used for securing balloons.
  • Sisal twine: This is a strong, durable, natural fiber twine, used in shipping, packaging, and agriculture.
  • Polypropylene twine: This is a synthetic twine, resistant to water, oil, and most chemicals. It is used in shipping, packaging, and agriculture.

Uses[edit | edit source]

Twine is used in a variety of applications. Some of the most common uses include:

  • Crafts: Twine is often used in crafts, such as scrapbooking, card making, and gift wrapping.
  • Agriculture: In agriculture, twine is used to bind hay and straw.
  • Fishing: Twine is used in fishing nets and lines.
  • Cooking: Twine is used to tie roasts and other meats for cooking.

See Also[edit | edit source]

Twine Resources
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Contributors: Prab R. Tumpati, MD