Veronaea

From WikiMD's Food, Medicine & Wellness Encyclopedia

Veronaea is a genus of fungi in the family Herpotrichiellaceae. The genus contains 4 species.

Description[edit | edit source]

The genus Veronaea was first described by botanist Piero Botto in 1961. The genus is characterized by its dark, pigmented hyphae and its production of conidia in chains. The conidia are typically dark and smooth-walled.

Species[edit | edit source]

The genus contains the following species:

Pathogenicity[edit | edit source]

Some species of Veronaea are known to cause phaeohyphomycosis, a group of infections caused by dematiaceous (darkly pigmented) fungi. These infections can affect both humans and animals.

Treatment[edit | edit source]

Treatment for infections caused by Veronaea species typically involves antifungal medications. The choice of medication may depend on the specific species of Veronaea and the severity of the infection.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Veronaea Resources
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Contributors: Prab R. Tumpati, MD