Wi-fi

From WikiMD's Food, Medicine & Wellness Encyclopedia

Wi-Fi is a technology that allows electronic devices to connect to a wireless network, typically using the 2.4 gigahertz (12 cm) UHF and 5 gigahertz (6 cm) SHF radio frequency bands.

History[edit | edit source]

The term Wi-Fi was first used commercially in August 1999. It was developed by a group of major companies, including AT&T, Intel, Cisco, Nokia, and 3Com, who formed the Wireless Ethernet Compatibility Alliance (WECA).

Technology[edit | edit source]

Wi-Fi technology is based on the IEEE 802.11 family of standards, which are commonly used for local area networking of devices and Internet access. Wi-Fi most commonly uses the 2.4 gigahertz (12 cm) UHF and 5 gigahertz (6 cm) SHF ISM radio bands.

Security[edit | edit source]

Security is a serious concern in connection with Wi-Fi. There are several methods used to protect Wi-Fi networks, the most common of which are WEP and WPA.

Applications[edit | edit source]

Wi-Fi allows local area networks (LANs) to operate without cables and wiring, making it a popular choice for home and business networks. Wi-Fi can also be used to create Wireless Access Points in public places like cafes, hotels, and libraries.

See also[edit | edit source]

References[edit | edit source]



50px This telecommunication related article is a stub. You can help WikiMD by expanding it.

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD