File:09979jfChurch Foods Tungkong Mangga San Jose del Monte City Bulacanfvf 03.JPG
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Summary[edit]
| Summary | |
|---|---|
| Description | Binagol is made of a talyan root crushed or grated gabi similar to taro mixed with coconut milk, condensed milk, sugar and cooked like a sticky cake, steam in coconut shell and wrapped tied in banana leaves a popular sweet delicacy originating from Leyte, Visayas. |
| Source | Wikimedia Commons file page |
| Author | Judgefloro |
| Permission | See original Commons license details. |
Licensing[edit]
Public Domain
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Please see the linked source page for the original file history, attribution information, and licensing details.
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:09, 7 June 2026 | 4,608 × 3,456 (6.69 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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- File:09979jfChurch Foods Tungkong Mangga San Jose del Monte City Bulacanfvf 03.JPG from Wikimedia Commons
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