File:2013 Khao kan chin.jpg

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Summary[edit]

Summary
Description	Khao kan chin (Thai script: ข้าวกั๊นจิ๊น) is a dish of the Tai Yai (Shan people) of northern Thailand. It is rice that is mixed with pork blood and spices, and steamed inside a banana leaf. Khao kan chin is served with cucumber, onions and fried, dried chillies.
Source	Wikimedia Commons file page
Author	Takeaway
Permission	See original Commons license details.

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	Date/Time	Thumbnail	Dimensions	User	Comment
current	12:49, 29 May 2026		960 × 960 (193 KB)	Maintenance script (talk \| contribs)	== Summary == Importing file

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