File:2013 Khao man kai Chiang Mai.jpg
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Summary[edit]
| Summary | |
|---|---|
| Description | Khao man kai (Thai script: ข้าวมันไก่) is the Thai version of Hainanese chicken rice. It is rice boiled with garlic and oil in a light chicken broth, and which is served with slices of boiled chicken, a bowl of chicken broth, and, in the Thai version, a dipping sauce containing fermented yellow bean paste, chopped ginger, chopped Thai chilli peppers and thick soy sauce. A few pieces of curdled blood (black pudding) are also often included. Sometimes, if available, one can also ask to have chicken liver included. |
| Source | Wikimedia Commons file page |
| Author | Takeaway |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 3.0 license.
Official license: CC BY-SA 3.0
License page: CC BY-SA 3.0
Original attribution and file history: Wikimedia Commons
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:10, 7 June 2026 | | 1,920 × 1,920 (1.01 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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