File:2014 Dried chilli flakes.jpg
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Summary[edit]
| Summary | |
|---|---|
| Description | Dried chilli flakes made from coarsely pounded or ground dried chillies, and fresh chillies. In Thai, dried chilli flakes are called phrik pon (Thai script: พริกป่น). They are used extensively in Thai cuisine, for instance in lap, and in nam chim chaeo (Thai: น้ำจิ้มแจ่ว), and for making several types of nam phrik (chilli pastes). The size of the saucer is approximately 4 cm, or 1.6 inch in diameter. |
| Source | Wikimedia Commons file page |
| Author | Takeaway |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
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Official license: CC BY-SA 4.0
License page: CC BY-SA 4.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:08, 7 June 2026 | | 2,560 × 2,560 (947 KB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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- File:2014 Dried chilli flakes.jpg from Wikimedia Commons
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