File:20150916-OSEC-LSC-0155 (21629244322).jpg

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Summary[edit]

Summary
Description	City Harvest Lead Distribution Center Associate Kareem Weekes at move rescued carrots with a forklift from refridgerated truck, through the warehouse and into a refridgerated room before U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and U.S. Environmental Protection Agency (EPA) Acting Deputy Administrator Stan Meiberg join with private industry and charitable organizations represented by City Harvest Executive Director Jilly Stephens, Food Marketing Institute President and CEO Leslie Sarasin; and Feeding America Chief Supply Chain Officer Bill Thomas, to announce the United States’ first food waste reduction goals at City Harvest’s food recycling facility in Long Island City, N.Y., on Wednesday, September 16, 2015. The announcement occurs just one week before world leaders begin to gather at the United Nations General Assembly in New York to address sustainable development practices and goals, including sustainable production and consumption. City Harvest rescues excess food using a fleet of 19 refrigerated trucks, three cargo bikes, over 150 full-time employees, and more than 8,000 volunteers. In fiscal year 2015, they will collect 50 million pounds of food, greater than the total amount of food collected in its first 14 years combined. Seventy-five percent of this total will be comprised of nutrient dense foods, including fresh produce, meat and dairy. - See more at: blogs.usda.gov/2015/01/07/new-yorks-city-harvest-wins-u-s... U.S. Food Waste Challenge. Beginning in August 2014, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion was City Harvest for signing up 114 donors to the Challenge. USDA Photo by Lance Cheung.
Source	Wikimedia Commons file page
Author	U.S. Department of Agriculture Lance Cheung
Permission	See original Commons license details.

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Food distribution

Metadata

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Camera manufacturer	NIKON CORPORATION
Camera model	NIKON D800
Author	Lance Cheung
Copyright holder	Public Domain
Exposure time	1/20 sec (0.05)
F Number	f/6.3
ISO speed rating	5,000
Date and time of data generation	12:03, 16 September 2015
Lens focal length	17 mm
User comments	USDA Photo by Lance Cheung.
Image title	City Harvest Lead Distribution Center Associate Kareem Weekes at move rescued carrots with a forklift from refridgerated truck, through the warehouse and into a refridgerated room before U.S. Department of Agriculture (USDA) Secretary Tom Vilsack and U.S. Environmental Protection Agency (EPA) Acting Deputy Administrator Stan Meiberg join with private industry and charitable organizations represented by City Harvest Executive Director Jilly Stephens, Food Marketing Institute President and CEO Leslie Sarasin; and Feeding America Chief Supply Chain Officer Bill Thomas, to announce the United States’ first food waste reduction goals at City Harvest’s food recycling facility in Long Island City, N.Y., on Wednesday, September 16, 2015. The announcement occurs just one week before world leaders begin to gather at the United Nations General Assembly in New York to address sustainable development practices and goals, including sustainable production and consumption. City Harvest rescues excess food using a fleet of 19 refrigerated trucks, three cargo bikes, over 150 full-time employees, and more than 8,000 volunteers. In fiscal year 2015, they will collect 50 million pounds of food, greater than the total amount of food collected in its first 14 years combined. Seventy-five percent of this total will be comprised of nutrient dense foods, including fresh produce, meat and dairy. - See more at: http://blogs.usda.gov/2015/01/07/new-yorks-city-harvest-wins-u-s-food-waste-challenge-competition/#sthash.Z8woe5nU.dpuf U.S. Food Waste Challenge. Beginning in August 2014, food banks across the country competed to see who could sign up the most food donors to the U.S. Food Waste Challenge. From among the 200 food banks in the Feeding America network, the champion was City Harvest for signing up 114 donors to the Challenge. USDA Photo by Lance Cheung.
Label	Approved
Horizontal resolution	96 dpi
Vertical resolution	96 dpi
Software used	Adobe Bridge CS6 (Macintosh)
File change date and time	21:28, 22 September 2015
Y and C positioning	Centered
Exposure Program	Shutter priority
Exif version	2.21
Meaning of each component	Y Cb Cr does not exist
APEX shutter speed	4.3219280719281
APEX aperture	5.310703666997
APEX exposure bias	0.33333333333333
Maximum land aperture	2.9708536585366 APEX (f/2.8)
Metering mode	Pattern
Light source	Unknown
Flash	Flash did not fire, compulsory flash suppression
DateTimeOriginal subseconds	8
Supported Flashpix version	1
Color space	Uncalibrated
Focal plane X resolution	2,048.4022346369
Focal plane Y resolution	2,048.4022346369
Focal plane resolution unit	3
Sensing method	One-chip color area sensor
File source	Digital still camera
Scene type	A directly photographed image
Exposure mode	Auto exposure
White balance	Auto white balance
Digital zoom ratio	1
Focal length in 35 mm film	17 mm
Scene capture type	Standard
Scene control	High gain up
Contrast	Normal
Saturation	Normal
Sharpness	Normal
Subject distance range	Unknown
Lens used	17.0-35.0 mm f/2.8
Serial number of camera	3078763
Keywords	Environmental Protection Agency (EPA) Acting Deputy Administrator"Stan Meiberg""City Harvest""Executive Director""Jilly Stephens" Food Marketing Institute Feeding America food waste reduction food banks U.S. Food Waste Challenge City Harvest
Date and time of digitizing	12:03, 16 September 2015
Date metadata was last modified	17:28, 22 September 2015
Rating (out of 5)	5
Unique ID of original document	8CD8454B4AE304D0D4D70E85BF828D4B
IIM version	4