File:Carne de porco à Alentejana.jpg
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Summary[edit]
| Summary | |
|---|---|
| Description | One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander. |
| Source | Wikimedia Commons file page |
| Author | Rui Ornelas |
| Permission | See original Commons license details. |
Licensing[edit]
License: CC BY 2.0
License page: CC BY 2.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:22, 5 June 2026 | | 3,264 × 2,448 (4.33 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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- File:Carne de porco à Alentejana.jpg from Wikimedia Commons
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