File:Chin som mok.JPG
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Summary[edit]
| Summary | |
|---|---|
| Description | Chin som mok (Thai script: จิ๊นส้มหมก) is a speciality of northern Thailand. It is pork (both pork skin and pork meat) that is fermented together with cooked sticky rice, and then grilled inside a banana leaf. It is the northern Thai version of naem sausage. |
| Source | Wikimedia Commons file page |
| Author | Takeaway |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 3.0 license.
Official license: CC BY-SA 3.0
License page: CC BY-SA 3.0
Original attribution and file history: Wikimedia Commons
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:36, 5 June 2026 | | 1,920 × 1,920 (853 KB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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